At the heart of the Loire valley, the Louis de Grenelle estate makes fine sparkling wines: Saumur rosé, Saumur brut and Crémant de Loire. Founded in 1859, it is today the only remaining independent family estate producing Saumur brut. Located 12 metres underneath the town of Saumur, Louis de Grenelle’s cellars, produce, in the purest tradition, Crémant de Loire and Saumur brut. You will discover in this former tufa quarry (dug out in the 15th century then converted into a cellar to age wines) the secrets of the traditional wine-making method using ancestral know-how. Enjoy the tales of wine making, its history and vine culture... Visit the recreational area where you can learn about the vine and wine, suitable for young and old alike... To be consumed in moderation!
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